After a long festive celebration of Chinese New year, Our Executive Chef has soup up an exciting menu, for the month of March. Proudly presenting our Spanish Pork knuckle with a crispy exterior and juicy tender meat inside, well accompanied by green salad and mash potato. On the side it comes with our home made Spanish jam and brown sauce bringing your taste bud into another sensation. Pair the knuckle with our in house mixo-logists with our Signature cocktail Sangria. There are several flavours for you to choose from. So call us for reservations at 6376 8185. Or you can visit our home page at www.serenity.com.sg.
Thursday, March 4, 2010
New menu at Serenity Singapore
After a long festive celebration of Chinese New year, Our Executive Chef has soup up an exciting menu, for the month of March. Proudly presenting our Spanish Pork knuckle with a crispy exterior and juicy tender meat inside, well accompanied by green salad and mash potato. On the side it comes with our home made Spanish jam and brown sauce bringing your taste bud into another sensation. Pair the knuckle with our in house mixo-logists with our Signature cocktail Sangria. There are several flavours for you to choose from. So call us for reservations at 6376 8185. Or you can visit our home page at www.serenity.com.sg.
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